| Title | Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline |
| ToC Doc | Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline |
| Docket Number | 2023-09614 |
| Type | Notice |
| Subject | Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline |
| Publication Date | 2023-05-05 |
| Last Updated Date | 2023-05-04 08:15:10 -0400 |
| Last Public Inspection | 2023-05-04 |
| Filed At | 2023-05-04T08:45:00.000-04:00 |
| 2023-09614_PI.pdf (155027 bytes) | |
| Download | TXT / HTML / JSON |
| Number of Pages | 11 |
| Filing Type | regular |
| Agencies | Food Safety and Inspection Service |
You can find the raw source document below...