Guidance for Industry; Availability: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting

TitleGuidance for Industry; Availability: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting
ToC Doc Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting
Docket Number2022-10189
Type Notice
Subject Guidance for Industry; Availability:
Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting
Publication Date2022-05-16
Last Updated Date 2022-05-13 08:15:08 -0400
Last Public Inspection2022-05-13
Filed At2022-05-13T08:45:00.000-04:00
PDF 2022-10189_PI.pdf (77236 bytes)
Download TXT / HTML / JSON
Number of Pages 6
Filing Typeregular
AgenciesFood and Drug Administration

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