Title | Guidance: Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products |
ToC Doc | Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products |
Docket Number | 2021-26993 |
Type | Notice |
Subject | Guidance: Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products |
Publication Date | 2021-12-14 |
Last Updated Date | 2021-12-13 08:15:15 -0500 |
Last Public Inspection | 2021-12-13 |
Filed At | 2021-12-13T08:45:00.000-05:00 |
2021-26993_PI.pdf (296132 bytes) | |
Download | TXT / HTML / JSON |
Number of Pages | 73 |
Filing Type | regular |
Agencies | Food Safety and Inspection Service |
You can find the raw source document below...