| Title | Guidance: Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods (Edition 2) |
| ToC Doc | Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods (Edition 2) |
| Docket Number | 2024-25567 |
| Type | Notice |
| Subject | Guidance: Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods (Edition 2) |
| Publication Date | 2024-11-04 |
| Last Updated Date | 2024-11-01 08:22:19 -0400 |
| Last Public Inspection | 2024-11-01 |
| Filed At | 2024-11-01T08:45:00.000-04:00 |
| 2024-25567_PI.pdf (105559 bytes) | |
| Download | TXT / HTML / JSON |
| Number of Pages | 4 |
| Filing Type | regular |
| Agencies | Food and Drug Administration |
You can find the raw source document below...